Healthy Belgian Waffle - Gluten Free
These are gluten free waffles you can enjoy that look like the ones you see in the markets.
Ingredients
- 1/4 cup almond flour
- 1 egg white
- 1 tsp light olive oil (or neutral oil)
- 1/2 tsp water
Instructions
- Combine dry and wet ingredients. The batter will be very soft and blended like a mashed potato consistency.
- Hand roll into small 1 inch balls if you will make Belgian waffle bites. You can cook four at a time on waffle maker in each of the four waffle quadrants. Cook waffles on medium setting (usually 3-5 minutes) until golden brown. Let cool.