Go Back
ghost cookie plate.
Print

Halloween Ghost Cookie

This is an easy ghost macaroon cookie that's low-sugar.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 cup coconut, unsweetened
  • 5 Tbsp whole milk (2.5 ounces)
  • mini chocolate chip morsels

Instructions

  • Blend the ingredients and then shape mixture using cookie cutters as guides or use your fingers to shape into a ghost (round top and swervy bottom)
  • Add two chocolate chips as eyes.
  • Bake at 350°F/180℃ for about 10 minute when the edges are browneds. Do not over bake. If you will be distracted, bake on a lower temperature and bake for a little longer.