For Pavolva, whip egg whites to make meringue base. Add to a pan that will be your presenting dish/pan or use a Silpat for easy transfer. Alternatively you can make a grits pie base that's quicker to bake, with grits, egg, and coconut oil that complements tropical fruit flavors. Alternatively, you can grind oats and bake them to use as the base.
Bake in 200°F oven until it feels solid and formed (like packed snow).
Decorate with fruit (dragonfruit, pineapple, passion fruit, and guava). If you want to use less fruit sugar or for a breakfast Pavlova, you can alternatively add berries and green bananas.
Pipe coconut cream (solid flesh of coconut)
