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Gluten-Free Oatmeal Cookie (One-Bowl Easy)

This is an easy cookie to bake that always pleases for any occasion!
Course Dessert
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 2/3 cup ground oats
  • 1 Tbsp maple syrup (or honey)
  • 1 Tbsp baking powder
  • 1 Tbsp yogurt
  • 1/8 cup Earl Grey tea
  • 2 Tbsp raisins (or 40 raisins)
  • 1 tsp cocoa powder
  • 1 tsp vanilla extract
  • 1 egg
  • pinch of salt

Instructions

  • Spray your baking pan with baking spray or brush light olive oil. You can use your round cake pans.
  • Make the one-bowl cookie batter: Combine ingredients with a silverware spoon but reserve the Earl Grey tea and raisins.
  • Optional: brew your Earl Grey tea and add the raisins to the warm tea. This will help plump raisins up. You can do for some, all, or none. And then add the tea and about 3/4 of the raisins (30 raisins/1.5 Tbsp) to the cookie batter.
  • Shape your cookie with your spoon and a knife or offset spatula is helpful. This makes one 6 inch cookie or a few smaller cookies.
  • Add the remaining raisins on top so they're visible.
  • Bake at 350°F/180°C for 25-30 minutes for soft-crispy cookie doneness preference. Enjoy!