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Gingerbread Cookie with Buckwheat Flour - No Butter

This is a delicious cookie recipe that makes half a dozen cookies. These cookies will get gobbled up so double or quadruple the amount. These cookies will last a while in a cool area.
Course Dessert
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1/4 cup buckwheat flour
  • 1 tbsp light olive oil or neutral oil
  • 1/4 cup molasses
  • 2 tsp water
  • 1 tsp ginger powder

Instructions

  • Combine ingredients throughly. The texture will be like Play-doh. You an add less ginger powder (1/2 tsp) if you want a less-punchy ginger cookie.
  • Refrigerate for at least 10 minutes.
  • Roll out dough to 1/4" or less. Depending on how thin you want your cookies, you can make 6-7 cookies.
  • Stamp out cookies and refrigerate for at least 10 minutes.
  • Bake at 325°F for 11-14 minutes.