Gingerbread Cookie with Buckwheat Flour - No Butter
This is a delicious cookie recipe that makes half a dozen cookies. These cookies will get gobbled up so double or quadruple the amount. These cookies will last a while in a cool area.
Course Dessert
Cuisine American
Author Brandy @ Healthy Happy Life Secrets
Ingredients
1/4cupbuckwheat flour
1tbsplight olive oil or neutral oil
1/4 cupmolasses
2tspwater
1tspginger powder
Instructions
Combine ingredients throughly. The texture will be like Play-doh. You an add less ginger powder (1/2 tsp) if you want a less-punchy ginger cookie.
Refrigerate for at least 10 minutes.
Roll out dough to 1/4" or less. Depending on how thin you want your cookies, you can make 6-7 cookies.
Stamp out cookies and refrigerate for at least 10 minutes.