Fig Bar Cookie - Low-Sugar
These are low-sugar bars that you can enjoy without all the sugar.
Ingredients
- 1 cup almond or coconut flour (gluten-free)
- 1/2 cup whole wheat flour
- 1 egg white
- fig jam
- 1 tsp raw honey
- 1 Tbsp melted butter
Instructions
- Combine the ingredients to make the dough.
- Roll out the dough and add a think layer of fig jam.
- Fold the left and right end inward to meet at the center (like origami). Take a knife or roller and go down the vertical center. Then roll or cut horizontal/perpendicular to make rectangles.
- Bake at 350°F/180°C for about 20 minutes or until soft baked. Do not over bake. The jam will be ready to eat, oozing out some!