Feta Cheesecake Bars - Simple and Healthier
These are healthier cheesecake bars with feta cheese and yogurt, that you can make in the baking vessel you will oven bake with.
Ingredients
- 1 large egg
- 1/2 cup Greek yogurt (or plain yogurt), thicker
- 1 Tbsp feta cheese
- 1 tsp honey
- 1 Tbsp jam (strawberry or raspberry)
Instructions
- Break up egg in baking vessel.
- Combine in yogurt, feta, and honey with a spoon.
- Add small dollops of jam and spread in with a toothpick or skewer.
- Drizzle melted chocolate (optional)
- Bake at 350°F/180°C for 45 minutes or until a toothpick comes out clean.