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Easy Waffles In Minutes (Healthy Tips)
Course Breakfast
Cuisine American
Author Brandy @ Healthy Happy Life Secrets
- 1/2 cup milk per waffle
- 1 egg per waffle
- 1/2 cup combined flour (use more almond flour and some AP flour for healthier waffle batter)
- 1 tsp oil (can reduce oil of choice and use light EVOO for healthier version)
- Greek yogurt
- Berries (optional)
Add milk of choice to bowl or Pyrex measuring glass for easy measurement and one-”bowl” mixing.
Add egg, flour of choice (combine almond flour and ap flour for healthy), oil.
Pour in waffle iron maker and cook until golden-medium brown and is easy to remove in one piece with a fork.
Let cool and dollop with Greek yogurt and fresh berrries.