Easy No Sugar Cinnamon Biscuits
This recipe is for two sandwich size biscuits so multiply the ingredients for the number of biscuits you want to make.
Ingredients
- 1 cup combined flour (whole wheat and almond flour are recommended
- 1 tbsp cinnamon (or adjust to taste liking)
- 1 tbsp all purpose flour
- 1/2 tbsp baking powder
- pinch of salt
- 1-2 tbsp cold butter, small pieces
- buttermilk (or milk and apple cider vinegar)
Instructions
- Combine ingredients until they are combined and dough is cohesive and not too moist. You should be able to easily make a ball without much effort.
- Tip for liquid: start with 1/4 cup of milk and look at the dough. If it's too dry, add a little more milk. If it's a little too wet (milk is coming out of the dough after mixing), then add a little more flour. Do this until you have the right consistency dough (not too moist).
- Use oil to coat a pan and then bake in oven on 350°F/180°C for about 25 minutes. About 10 minutes before finish, check the bottom. If toasted, you can flip so the bottom is on the top so it gets baked evenly through.
- Fill your sandwiches with seasonal fruit and ricotta or Greek yogurt.