A moist malt loaf that has molasses as a star ingredient.
Author Brandy @ Healthy Happy LIfe Secrets
Ingredients
1tbspEarly Grey tea, brewed
1tbspraisins (plumped up from tea)
1/3cupcurrants, chopped dates, or additional raisins
1cupmashed bananas
1tbspcoconut oil (in addition to coating the pan)
1/3cupmolasses
2eggs, room temperature
1/4cupalmond milk or milk of choice or more
1/2tspbaking soda
1/2tspground cinnamon
1/2tspsalt
1cupflour of choice
walnuts, chopped (optional)
Instructions
Coat your baking vessel with coconut oil that helps to give a nice thin outer crust and help prevent sticking to the pan. If you prefer less crust, then you can use a light dusting of flour to coat your pan or use a non-stick baking spray.
Brew hot tea and add raisins to the tea. While you're waiting for the tea to steep and raisins to plump up, make the loaf.
Mix the wet and dry ingredients together. Easy tip: you can do this in one bowl and even the same baking pan/vessel that you will use to bake the loaf! This is/should be a very liquid-y batter (like pancake) depending on the flour(s) you use tthat will come out moist. Bake on 350°F for 65-80 minutes until outside is the brown color preferred.