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Easy, Healthy Chocolate Banana Bread
Course
Breakfast, Dessert
Cuisine
American
Ingredients
1
cup
mashed bananas (225 grams)
1/3
cup
coconut oil (73 grams)
1/3
cup
maple syrup
2
eggs, room temperature
1/4
cup
almond milk (59 mL)
1
tsp
baking soda
1/2
tsp
ground cinnamon
1/2
tsp
salt
1-1/3
cups
flour of choice (168 grams)
1/3
cup
cocoa powder (40 grams)
1
cup
bananas (up to 225 grams)
you can use 1/2 cup minimum
Instructions
Combine wet ingredients with dry ones. Mix well.
Prepare baking pan with baking spray or light oil to prevent sticking.
Bake in 325 F˚/ 170 C˚oven for 65-80 minutes until a toothpick comes out clean.