Easy Fermented Green Cabbage Kimchi
This is an easy way to turn your green cabbage core into a healthy powerhouse of probiotics for your delicious savory meals.
Ingredients
- 1 green cabbage head
- soy sauce (or fish sauce)
- salt
- spices: cayenne, garlic powder, and Five-Spice (optional)
- peppers of choice (pimento or chopped bell pepper for sweet, or banana peppers for bitter, and hot pepper for heat)
Instructions
- Cover cut cabbage into a closed jar or container filled with water, salt, and the spices.
- Leave in a cool room temperature spot for 4-5 days, skimming the surface with a spoon or slotted spoon from time to time for any new debris.
- Place on your savory sandwiches and meals. Enjoy!