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Easy Fall Apple Bundt Cake

Course Dessert
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 3 cups all-purpose flour or a combination of your favorite flours (whole wheat, buttermilk, or gluten-free flour)
  • cinnamon to taste and pinch of salt
  • 1 cup apple juice or apple cider (and combo with apple cider vinegar with total 1 cup liquid)
  • 3/4 cup applesauce
  • 3 large eggs
  • 3/4 cup coconut oil
  • 1-1/2 tsp baking powder
  • 1/2 tsp baking soda
  • pinch of salt (kosher salt suggested)
  • cardamom spice (optional)

Instructions

  • Combine wet and dry ingredients. Tip: mix with a spoon. It will be a soft, moist (but not liquid-y) batter. Also, mix coconut oil with apple sauce for easy moist mixing.
  • Tip: Prepare bundt pan with coconut oil and lightly dust with flour to prevent sticking. Tip: use a tea infuser for even, light dusting.
  • Pour cake batter into cake pan.
  • Bake at 350°F for 45-50 minutes (or until a long toothpick comes out clean).
  • Tip: Take out cake after cooled (so it doesn't collapse or break on you).

Notes