Easy Cake - Butter vs Oil
You can decide which to use in this easy cake you can make into a loaf, round, or cupcakes
Ingredients
- 1/4 cup neutral oil or butter
- 3/4 cup milk for oil (or 1/2 cup milk for butter)
- 1 cup all purpose flour for oil (or 3/4 cup flour with butter)
- 1 egg
- 1/4 cup milk
- 1/2 tsp baking soda
- 1/3 tsp salt
- 1/2 tsp lemon juice or vinegar
Instructions
- Combine wet and dry ingredients in one bowl.
- Bake at 350°F/180°C for 20-25 minutes (or until a toothpick comes out clean).