Easy Berry Tea Scone
This is a berry tea scone that you can make your own flavors and ingredients with the instructions provided
Servings 8 pieces
Ingredients
- 3/4 cup almond flour
- 1/2 cup all purpose flour
- 2 Tbsp butter, cold small pieces
- 1 tsp lavender tea (brewed and cooled)
- 1-2 tsp raw honey
- 1 Tbsp blueberries
- 1 Tbsp raspberries, dried or fresh
- additional berries for tops
- 1/4 tsp cinnamon spice
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 Tbsp white chocolate (optional)
- 1 tsp vanilla extract
Instructions
- Fully hand mix ingredients into a 4" dough disc. If you find that the scone dough is too dry (and won't stick together), add a little inspiring liquid that can be water, or flavored teas to get a dough that sticks together and slightly moist to the touch. If you find the scone is too wet or sticky, add some dry ingredients like spices, almond flour, and/or healthy powders.
- Press additional sweet ingredients like berries randomly to the tops.
- Cut 4" scone into 8 pie wedges.
- Bake at 325°F/165°C for about 35 minutes (or until browned all around).