Easy Apple Fruit Roll Ups
These are no fuss-no muss apple fruit roll ups you can bake in under 2 hours. This will make 4 - 4 inch roll ups that are about 9 inches long.
Equipment
- Silpat silicone baking mat on sheet pan
Ingredients
- 2 4 ounce applesauce cups, unsweetened
- 2 tbsp raw honey (high quality)
Instructions
- Thoroughly combine apple sauce in a bowl and add honey. Tip: use a high quality honey with a smooth consistency.
- Smear the mixture into a thin layer on a Silpat (silicone sheet) laid out on a baking pan. Tip: Use different light to check that there are no "holes" that show up with shadows.
- Bake on 200°F/100°C for 80 minutes. Tip: if you add or experiment with other more vibrant colors and flavors, they can take significantly longer. You'll know it's completely done, when the fruit roll up is one uniform color and dry throughout to the touch.
- Let cool completely and then start to peel at one corner and then slowly peel up the entire fruit roll up. Roll up, slice, and enjoy!