Easy Almond Cookie - Cute as Buttons
This makes about nine 1" cute-as-button cookies.
Servings 10 small cookies
Equipment
- piping bag
Ingredients
- 1/2 cup almond flour
- 1/2 cup all purpose flour (or wheat flour)
- 1/2 tsp almond extract
- 3 tbsp margarine or butter, room temperature
- 1 tbsp maple syrup (or honey)
- water
- sliced almonds (for tops)
Instructions
- Combine your ingredients. Let rest covered in the refrigerator for a few hours or overnight for best results. For tips on water: start with 1 tsp of water or a minimal amount of water, just until you get a soft paste texture.
- Add cookie batter to a piping bag and squeeze or pipe onto a cookie baking sheet. You can use a plastic bag and snip the corner off if you do not having a piping bag. You can also spoon out the batter or use a mini cookie scooper for same size round cookies.
- Add a sliced almond to each cookie for a button look.
- Bake on 325°F/165°C for 1bout 15 minutes, then flip the cookies upside down for another 2-3 minutes to lightly brown the tops.