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Date Muffins
Course Breakfast
Cuisine American
Author Brandy @ Healthy Happy Life Secrets
- 1 cup dates, pitted and chopped
- 3/4 cup flor + 2 Tbsp flour
- 2 eggs
- 1/3 cup brown sugar (optional for low sugar)
- 3 Tbsp butter, cold (or substitute with applesauce for healthy)
- 1 cup boiling water
- 1 tsp baking soda
- 1/4 tsp fine sea salt
- 1/3 cup brown sugar
- 1 tsp vanilla extract
Boil dates in a pot of water for at least 5 minutes.
Combine butter, baking soda, salt, eggs, flour, and sugar.
Pulse in blender until combined.
Add dates and water as needed for smooth batter consistency.
Bake in 350°F for 30 minutes in muffin or cupcake tins.
