Dark Cocoa Cookie
This is a no-bake festive dark cocoa cookie you can make in minutes.
Ingredients
- 1 cup dark cocoa
- 1 Tbsp coconut flour
- 5 Tbsp oil (coconut or light olive oil)
- 2 Tbsp molasses
- 1 tsp coconut flakes
- 1 Tbsp additional coconut flour for top and bottom
Instructions
- Combine ingredients together to make a dough disc.
- Refrigerate dough in a closed container or plastic wrap for at least 20 minutes to rest and dry out some.
- Add coconut flour to top and bottom of dough to prevent sticking. Flatten dough with palm of hand.
- Cut out shapes desired e.g. with cookie cutter.
- Plate, serve, and enjoy!