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Crispy Blueberry Dutch Baby Pancakes
Course Breakfast
Cuisine dutch
Author Brandy @ Healthy Happy Life Secrets
- 1/2 cup flour
- 1/2 cup milk of choice
- 1 pinch of salt
- 1-2 tbsp butter
- 2 eggs
- 1/4 cup blueberries
- blueberry juice (for glaze)
Blend the ingredients (except the butter). You can use a Magic Bullet that makes smoothie drinks if you have one.
Let rest for at least 20 minutes.
Coat the pan with butter and pour in batter.
Bake in oven at 350°F/180°C until the pancakes are crispy.
For syrup: add maple syrup and a little blueberry juice to make a jammy blueberry syrup.
