Cottage Cheese Chocolate Mousse
This is a protein version of chocolate mousse dessert that's easy to make with cottage cheese and healthy enough for breakfast.
Equipment
- Magic Bullet blender or regular blender
- handheld mixer
Ingredients
- 1/2 cup cottage cheese
- 1/2 Tbsp coconut milk or milk of choice
- 1 egg white
- 1 oz chocolate morsels or 2 Tbsp chocolate bits
Instructions
- Make the melted chocolate. Setup a double broiler (bain marie setup) method with chocolate bowl set inside heated water bowl. Stir in the milk.
- Blend the cottage cheese to smooth. Add milk as needed.
- Pour cottage cheese into melted chocolate-milk mousse mixture.
- Whip up egg white in a separate bowl for 1-2 minutes on the high setting on a handheld mixer, until light and fluffy voluminous.
- Add some of the fluffy egg white to chocolate mousse. Add up to 1/4-1/2 of the egg white to your lightness preference.