Cottage Cheese Cheesecake - Healthy and Easy
This is a health conscious cheesecake that is delicious and easy, and can be made into a sweet dessert or savory quiche.
Equipment
- Magic bullet or similar blender
- oven-safe mug or shallow baking vessel
Ingredients
- 1/2 cup cottage cheese
- 1 egg
- coconut oil (liquid) for bottom of baking vessel or mug
- 1 tsp maple syrup
- berries
Instructions
- Add a thin layer of liquid coconut oil to bottom of baking vessel.
- Blend cottage cheese with egg in Magic Bullet blender.
- Pour in mug or small baking vessel. Drizzle in maple syrup and add berries.
- Put mug ontop a larger baking pan (or cake pan). Bake at 350°F for 40-45 minutes or until cheesecake sides on the top brown.