Go Back
gluten-free chocolate mousse dessert recipe
Print

Chocolate Mousse Dessert (Healthy, Gluten-Free)

Course Dessert
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 2 oz Dark chocolate
  • 1 tbsp Coconut oil
  • 1-1/2 one egg and one yolk
  • 1 tbsp almond flour

Instructions

  • Prepare baking vessel. Brush coconut oil and dust with cocoa.
  • Melt chocolate in bain marie with coconut oil.
  • Beat egg and any flavors (optional)
  • Add eggs to chocolate.
  • Fold in almond flour.
  • Pour into baking vessel. Bake for 12 minutes on 350°F. Do not overbake for a soft, gooey center.
  • Zhugh with healthy ingredients: raspberries, coconut shavings, mint leaves, pistachios, other chopped nuts, or orange zest.