Chocolate Chip Cookie - Rye and Crunch
This is a larger 4" chocolate chip cookie you can make with one-bowl and high fiber rye flour.
Ingredients
- 1/3 cup rye flour
- 1/2 Tbsp softened butter
- 1 medium egg white
- 1-2 Tbsp mini chocolate chip morsels
Instructions
- Make the dough with the first four ingredients combined smoothly.
- Refrigerate for a few minutes.
- Add to cookie sheet and flatten with the palm of hand. Shape roundish.
- Bake at 350°F/180°C for about 20-25 minutes. For extra crunch, add back to heated oven for about 5 minutes after cooling cookie.