Cardamom Cookie Dipped in Chocolate - Low-Sugar
This is a festive low-sugar cake cookie that's easy to make and requires no butter. These will be puffy light and crunchy but soft inside like vanilla wafer cookies, and can be dipped in melted chocolate.
Ingredients
- 3/4 cup cake flour
- 1 tsp monk fruit sweetener
- 1 egg
- 1 tsp light olive oil
- 1/4 cup milk
- 3/4 tsp baking powder
- white vinegar (or apple cider vinegar)
- 1/2 tsp vanilla extract
- pinch of salt
- 1 tsp cardamom spice
Instructions
- Mix ingredients. The ingredients should be wipeable and slightly elastic (almost like a choux recipe except *no need* to add the heated stove as another step... yay!). Tip: if your batter is too wet, add back a little flour.
- Add your batter to a piping bag. Recommend using a large star tip (or sharp jagged tip if you're looking at the tip from the side).
- Bake at 350°F/165°C for about 20 minutes or until bottom and sides are golden brown (but most the outside of the cookie will stay a light pale color). Don't overbake.
- After the cookies cool, dip in melted chocolate and add sprinkles before the chocolate sets, if desired. Let set In refrigerator or room temperature. Plate and enjoy!