Cabbage Beet Soup - Anti-Inflammatory
This is a rich balancing and anti-inflammatory soup.
Ingredients
- 1 cup cabbage
- 1 can whole beets
- 1 tbsp Five Spice
- 1/4 cup soy sauce
- 1/2 cup vegetable broth
- 1/2 tsp salt and black pepper to taste
- 1/8 tsp wasabi powder or cayenne pepper (optional for heat), to taste
- 1/2 tsp tamarind (optional)
- 1/4 tsp turmeric (optional)
Instructions
- Add beef broth, soy sauce, beets, and beet juice (from the beet can) to a cooking pot.
- Cut cabbage into small strips, and add to pot.
- Add spices and seasonings.
- Cook on heat until cabbage is soggy and soft.