Butternut Squash White Fish Taco Three Sisters Complete Meal Dish
Pairing a 3 Sisters dish with fish tacos is a healthy dish.
Ingredients
- 1 butternut squash, whole
- 1 can black beans
- 1 can yellow corn
- white fish (whiting, cod, tilapia, etc.)
- fresh basil
- olive oil drizzle
- corn tortilla
Instructions
- Cook your butternut squash until soft, then cut in half. It's much easier (and safer) than cutting when raw and hard!
- Cook until you can scoop out the squash. This will vary in times.
- Add the corn and beans drained from cans.
- Cook fish and make salsa verde (basil and olive oil) or pesto (basil, olive oil, pine nuts).
- Bake tortilla at 200°F/100°C for about an hour. Or you can serve soft.
Notes
Another way to warm soft tortilla is on a waffle iron machine where you can also make easy brunch recipes.