Bran Chocolate Chip Muffin - Low Sugar
Using wheat bran flour and oat flour, this is one healthy muffin recipe. Makes 6 smaller muffins or 4 full muffins.
Servings 6 muffins
Ingredients
- 1/2 cup oatmeal flour, ground
- 1/2 cup bran wheat flour
- 1/2 cup applesauce, unsweetened
- 1 tbsp maple syrup
- 1/4 cup almond milk (or choice of milk)
- 1 tsp neutral oil or light olive oil
- 2 tbsp chocolate chips
- 1/2 tsp baking soda
- 1/2 tsp apple cider vinegar or lemon juice
- pinch of salt
Instructions
- Mix dry and wet ingredients. This will almost look like a dough instead of a muffin batter, as it's dry in texture.
- Bake at 325°F/165°C for at least an hour or until the bottoms are baked done.