Blueberry Cupcake Hot Cross Bun
This is an easy recipe inspired by a hot cross bun that you can make in 30 minutes and without proofing.
Equipment
- piping bag
- cupcake/muffin tin
Ingredients
- blueberry Greek yogurt, thicker version
- dried blueberries (optional)
- lemon zest (optional)
- cupcake batter (see recipe)
Instructions
- Follow the easy cupcake recipe: https://healthyhappylifesecrets.com/cupcake-low-sugar-recipe/
- Add lemon zest for lemon flavor. Bake and let cool.
- In a pastry bag, pipe a yogurt cross on top of each cupcake bun with a small circle piping tip.
- Add dried blueberries on top.