Balsamic Bearnaise Sauce - No Butter
Healthy béarnaise sauce with olive oil good on a healthy or Mediterranean diet
Ingredients
- 2 egg yolks, room temperature
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp dry tarragon
- 1 tsp white pepper
- pinch of salt to taste
- lemon wedge
- dill (optional zhugh)
Instructions
- On a stovetop, setup a bain marie or heat safe bowl over a pot of hot water partially filled to create steam. Add egg yolks to bowl and let the pot water boil underneath, stirring eggs with a whisk or fork constantly so the eggs don't scramble or cook.
- When you see steam rising out from the pot, add the vinegar, tarragon, olive oil, and pepper. Keep stirring for several minutes until you get a thicker consistency. Remove from heat
- If the sauce becomes too thick, simply stir in a little water. Or if too runny, add a little olive oil.