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Baked Corn Tortilla Salad Bowl

This is a healthy bowl with a corn tortilla.
Course lunch
Cuisine American, Mexican

Ingredients

  • tortilla (yellow corn tortilla is more healthy)
  • beans, veggies, salad, and egg
  • whole grain rice, cooked

Instructions

  • Bake tortilla at 200°F in bowl shaped baking pans or oven-safe bowls for about 60 minutes. Tip: since you will baking at low temps you don't have to go out to buy special pans if you don't have them. Many eating bowls have oven-safe labels at the bottom of the bowl.
  • Fill bottom of baked bowls with cooked rice.
  • Add beans and veggies. Enjoy!