Go Back
Print

Baked Chocolate Coconut Donut - Healthy Donut Alternative

Course Breakfast
Cuisine American
Author Brandy @ Healthy Happy Life Secrets

Ingredients

  • 1 cup coconut flour (or gluten-free flour)
  • 3/4 cup all purpose flour
  • 2 tsp coconut oil
  • 1 tsp yeast
  • 1 egg
  • 3/4 cup milk of choice
  • pistachio bits and shredded coconut

Instructions

  • Combine donut cake ingredients by hand. Use enough milk to get the consistency closest to a cake batter (not too liquid and not too dense). Grease your pan with coconut oil and pour batter into the pan. Bake until top looks baked and a toothpick comes out clean. Let cool. Cut out with round cookie cutter (easier to do before completely cooled).
  • Make melted chocolate glaze and dip donut top side in glaze.
  • Zhugh with coconuts and pistachio bits while glaze is still wet.
  • Keep the donuts out in a cool spot for 2 days or for longer lasting, refrigerate in a covered container.