Artisanal Spice Cracker - Turmeric Healthy
This makes 50-100 small crackers you can enjoy for soups and snacking!
Ingredients
- 1 cup whole wheat flour (or einkorn flour for healthy
- 1-1/2 tsp turmeric powder
- 1-1/2 tsp paprika
- 1-1/2 tsp fresh garlic powder
- 1-1/2 tsp celery seed (or Old Bay spice blend)
- 1-1/2 tsp salt (you can add 1 Tbsp if you want more of a salty taste)
- 1/2 cup water
Instructions
- Combine spices into flour and water to make a sticky dough.
- Roll out on a non-stick sheet on a baking pan.
- Bake at 350°F/180°C for 15-20 minutes until edges are golden baked. The more minutes, the more crunchy the crackers will be. Optional: About 5 minutes before golden baked done, you can flip the crackers so the top is at the bottom for a more even bake.