Apple Meringue Dessert - No Sugar and Low-Fat
This is an easy dessert that you can make no-cook with applesauce.
Equipment
- 1 handheld mixer
Ingredients
- 1 4 oz applesauce, unsweetened
- 1 tsp cinnamon spice plus more for zhughing
- 1 egg white
- 1/2 tsp lemon juice
- lemon zest (optional)
Instructions
- Mix the egg white on a mixer on medium for 2-3 minutes until fluffy. Add in lemon juice to help stabilize.
- Add in applesauce and cinnamon. Alternative: if you would like a chunky dessert, use a whole apple instead. If you would like a smooth dessert using whole apples, cook apple chunks on medium heat on the stove until softenedd and turns into apple butter (closer to applesauce consistency). Let cool and fold into the egg white.
- Zhugh with more cinnamon on top and/or lemon zest.
Notes
Tip: Since it's often hard to mix just one egg white with a mixer, you can add two and save the other half for another time.