This Is a refreshing and healthy brunch dessert that's easy to prepare and good for all ages!
Course brunch
Cuisine American, French
Author Brandy @ Healthy Happy Life Secrets
Equipment
1 zester (optional)
serated knife
Ingredients
1/2Grapefruit
1Apple, medium
1Banana
2-3mint leaves
shredded coconut (for zhughing)
Instructions
Chop apples into small bites. Add to the bottom of a bowl.
Cut a grapefruit in half and squeeze. Then cut out the remaining parts and make small pieces to add to the bowl. Tip: use a serrated knife so you don't lose much of the juice or use a fancy grapefruit spoon shovel if you have one ;).
Slice up banana and add to bowl.
Add mint leaves and shredded coconut flakes. Zest with the grapefruit skin exterior.