Easy Hot Water Pastry
Ingredients
- flour of choice (whole wheat and plain flour work well)
- hot-warm water, room temperature
- 1 tbsp of butter (for larger batches and healthy, use a little more butter about a pat of butter per serving)
- pinch of salt
Instructions
- Mix flour, water, and salt. Add pat of butter to melt. Work into a dough.
- Shape into a shell or desired shape.
- Bake until golden brown color.
- Add cooked toppings desired (e.g. cheese, cooked veggies), and pop back into the oven for a few minutes.