2- Ingredient Angel Food Cake
Ingredients
- 1 cup cake flour
- 12 egg whites
Instructions
- Beat egg whites until stiff. Add a smaill amount of cream of tartar and sugar.
- Add flour gradually, folding gently.
- Line tin with parchment paper. Do not use butter or oil line the pan.
- Bake at 350°F/180°C for 35-40 minutes. The top will have a light toasty brown color.