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2-Ingredient Angel Food Cake
Author Brandy @ Healthy Happy Life Secrets
- 1 cup cake flour
- 12 egg whites
Beat egg whites until stiff. Add a smaill amount of cream of tartar and sugar.
Add flour gradually, folding gently.
Line tin with parchment paper. Do not use butter or oil line the pan.
Bake at 350°F/180°C for 35-40 minutes. The top will have a light toasty brown color.
Add fruit such as strawberry ontop that will be the dessert sugar.