Go Back
glazed sour cherry buns.
Print

Yeasted Sour Cherry Buns

Course Breakfast, Dessert
Cuisine American

Ingredients

  • bread dough (flour yeast, salt, water)
  • cinnamon
  • sour cherries

Instructions

  • Make bread dough. Add in cinnamon.
  • Let proof for 2 hours.
  • Add sour cherries to dough.
  • Roll into even shape balls.
  • Cover and let proof for another 30 minutes on the baking pan (approx. double in size).
  • Bake at 350°F for 20-25 minutes until medium or golden brown.
  • Let cool and glaze with maple syrup or honey (optional).