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Yeasted Sour Cherry Buns
Course
Breakfast, Dessert
Cuisine
American
Ingredients
bread dough (flour yeast, salt, water)
cinnamon
sour cherries
Instructions
Make bread dough. Add in cinnamon.
Let proof for 2 hours.
Add sour cherries to dough.
Roll into even shape balls.
Cover and let proof for another 30 minutes on the baking pan (approx. double in size).
Bake at 350°F for 20-25 minutes until medium or golden brown.
Let cool and glaze with maple syrup or honey (optional).