Easy Fall Apple Bundt Cake
Ingredients
- 3 cups all-purpose flour or a combination of your favorite flours (whole wheat, buttermilk, or gluten-free flour)
- cinnamon to taste and pinch of salt
- 1 cup apple juice or apple cider (and combo with apple cider vinegar with total 1 cup liquid)
- 3/4 cup applesauce
- 3 large eggs
- 3/4 cup coconut oil
- 1-1/2 tsp baking powder
- 1/2 tsp baking soda
- pinch of salt (kosher salt suggested)
- cardamom spice (optional)
Instructions
- Combine wet and dry ingredients. Tip: mix with a spoon. It will be a soft, moist (but not liquid-y) batter. Also, mix coconut oil with apple sauce for easy moist mixing.
- Prepare bundt pan with coconut oil and lightly dust with flour to prevent sticking. Tip: use a tea infuser for even dusting.
- Pour cake batter into cake pan.
- Bake at 350°F for 45-50 minutes (or until a long toothpick comes out clean).
- Take out cake after cooled (so it doesn't collapse on you).