Eton Mess Dessert
Ingredients
- egg whites for meringue
- fruits (raspberries, blueberries, lychee, cantaloupe shown in photo)
Instructions
- Shape meringue to liking on a baking sheet. Bake in oven on a low temperature around 250°F/120°C or less until marshmallowy soft but crisp. You'll be able to see when the edges are starting to toast.
- Let the meringue cool and break off on your plate in a mess. Add and pile on fruits you would like to use to create a modern art dessert plate.