These delicious and simple-to-make chai bombs are loaded with antioxidants.
Course desserts
Cuisine American, Indian
Ingredients
all spice (cloves)
Ceylon cinnamon
chai tea
molasses
coconut oil
coconut flour
cardamom
Instructions
The secret to these delicious cookies is to mix the ingredient dough and refrigerate for several days so the flavors have a chance to penetrate. Then scoop into balls and bake as you would cookies.