Healthy Loaded Baked Potato Skins
This used to be one of my favorite lunch meals when they had a loaded potato fixins' bar at my work. The skins are often tossed out and are loaded with fiber and vitamins that can be cooked, baked and enjoyed in our daily meal healthy habits!
Ingredients
- Russet potatoes (or favorite potatoes)
- Greek yogurt
- Herbs (chives, thyme, and/or tarragon recommended)
- Alliums (scallions or minced onions)
- olive oil (optional)
Instructions
- Cook your potatoes until soft on the stove.
- Cut each potato in half and face down halves on baking sheet drizzled with a little EVOO if you like.
- Bake on 350°F until browning occurs.
- Let potato cool sligthtly and then add your healthy Greek yogurt topping and herbs to garnish and enjoy!