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Homemade Sourdough Pretzels

Course Snack
Cuisine American

Ingredients

  • 2 cups flour + instant yeast
  • 1 cup water
  • 1 tsp salt
  • 1/4 cup sourdough (leave water and flour mixed and covered out for two days or until bubbling)
  • 3 tbsp baking soda
  • 1 egg
  • Coarse Himalayan Sea Salt or Kosher salt (optional)

Instructions

  • Mix flour, yeast, water, and salt ingredients. Knead into dough. Let double in size. Proof under a towel or in a plastic container with a lid.
  • In a pot, boil water and baking soda. Let rest.
  • Shape pretzel dough into long dough logs. Have fun. Then easy twist them into a simple ribbon (like a Breast Cancer Awareness ribbon). Fold down. And you will see the knotted pretzel shape.
  • Dip them in the water-baking soda.
  • Brush egg wash over pretzels. Add coarse salt of choice.
  • Bake in 350°F oven until golden brown or about 50 minutes.