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Watermelon Mint Salad
Course
Salad
Cuisine
American, lebanese
Ingredients
watermelon, cut
high quality olive oil (EVOO)
coarse sea salt (Celtic salt)
mint leaves
Dill and Greek yogurt dipping sauce (optional)
Instructions
Cut watermelon or scoop out.
Drizzle with EVOO.
Zhugh with coarse salt.
Add mint leaves (Optional: crush leaves with mortar and pestle).