Combine dry ingredients and then mix in wet ingredients.
Bake granola for about 25-40 minutes at 325°F or until toasted.
To make chocolate topping. Prepare chocolate on display pan you will be using. Take a piece of plastic wrap and put on top. Add melted chocolate and pour onto plastic wrap. Refrigerate until chocolate is hard. After granola is baked and cooled, you can pour into the pan and then add the hardened chocolate ontop removing the plastic.
To make beet heart: take a star stencil or make a star cutout with cardboard. Add beet powder to create star shape. For fallen star effect, use tweezers to pull out the yellow pepper flakes (found in crushed red pepper flakes) to make a fallen line.
