Rainbow Meringue Pie
Ingredients
- egg whites
- cherries, tropical fruits (guava, pineapple), oranges, kiwi, bananas
- coconut cream
- pie crust of choice (oat crumble for healthy)
Instructions
- Whip egg whites with a pinch of cream of tartar and sugar until light and fluffy
- Bake on low temperature (200°F) until firm.
- Add to pie crust.
- Decorate with chopped fruits into a rainbow pattern.
- Pipe coconut cream with the star tip baking bag.