Go Back
Print

Easy Whole Wheat Raspberry Pop Tarts

Course Breakfast
Cuisine American

Ingredients

  • Raspberries
  • Whole wheat flour
  • 1 tbsp or 1-2 pats of butter
  • Warm water (enough to make pastry workable enough to shape a disc that can be rolled out about 1/4" thick)
  • Homemade raspberry Jam or your favorite jam

Instructions

  • You decide how much you make.
  • Make the pastry dough and roll out to about 1/4" thick.
  • Cut out rectangles.
  • Add jam or fruit filling to bottom and cover with top rectangle like a sandwich.
  • Use a fork to crimp the edges together.
  • Bake on 325°F. For wheat flour, it's best to take a listen or tap to see if baked done as color stays consistent throughout baking process.
  • For jam: crush raspberry with bowl and spoon or mortar and pestle and add a small amount of water.