Gluten-Free Carrot Bread Squares
Ingredients
- 1/2 cup gluten-free almond flour or coconut flour
- 1/2 cup oats
- 2 eggs
- 1 tbsp coconut oil
- 2 tsp honey
- 1/2 cup raisins and chopped walnuts (optional)
- 1 cup finely grated carrots
- 1/2 tsp of cinnamon, ginger, nutmeg each (optional)
- 2 tsp lemon juice
- 1 tsp vanilla extract
Instructions
- Mix ingredients and bake on 350°F for about 40 minutes.