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Healthy Gluten-Free Carrot Cake Recipe

Course Dessert
Cuisine American

Ingredients

  • milk
  • coconut oil
  • shredded carrots
  • egg
  • coconut flour
  • baking powder and baking soda for leavening

Instructions

  • Mix dry and wet ingredients.
  • Bake at 350°F/180°C for at least 45 minutes depending on size of your baking vessel and amount of liquid. This recipe could be baked in a variety of baking pans: e.g. deep dish glass pan, oven-safe ceramic pan, or a bundt pan. When a toothpick comes out clean, then the cake is done.
  • Add a glaze. Zhugh with nuts and mandarin oranges (optional).